Established in 2009, Donna Marie's Gluten Free Bakery is the first and only dedicated gluten free/peanut free bakery and baking facility in Rochester, New York. We make gluten free baked goods with traditional taste and texture as well as many dairy and soy-free options!
Our products range from wedding cakes to bread crumbs, croutons, and everything in between. We supply gluten free baked goods to Rochester's finest restaurants, cafes, and stores, as well as directly to our customers. at our two bakery locations.
Our products have the same taste and texture as traditional baked goods. The only difference is that everything we offer is made from scratch, from all-natural, verified gluten free ingredients.
Since we are a completely gluten free/peanut free facility, there's no risk of cross-contamination.
We also offer wholesale and work with a great group of partner businesses that sell our baked goods, or incorporate them into their own products. If you are interested in offering our gluten-free products at your establishment, feel free to connect with us.
Are you looking to join a growing team? Donna Marie's is hiring. We've been around for over 10 years and offer our baked goods at two retail locations, as well as through stores, cafes and more, all around our area. We're looking to fill immediate openings including baker, decorator, general bakery support and retail bakery associates. Part time and full time options available. If interested, please send your contact information and resume to Info@DonnaMariesBakery.com
For the safety of our customers and staff, we practice social distancing and do frequent cleaning at the bakery. We ask everyone to bear with us as we work to serve all of our customers our delicious gluten-free and dairy-free baked goods in this unusual time.
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